3 posts tagged “asia”

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Yum, Bread.

May 14, 2008
11 comments

Some people are just disgustingly creative!

When you really hate someone and you feel like killing the person, you can order a bread of the person's looks, then eat it him/her violently like a cannibal! Just an idea. Hehe.

clipped from inventorspot.com

Fresh Baked Bread, Anyone? Gruesome Body Bakery

Kittiwat Unarrom has a master's degree in fine arts and creates bruised and battered heads, feet and other internal organs at a bread shop in Thailand.

He started using his skills and made sculptures out of bread. This came naturally to him because his family runs a bakery. The bread is made out of dough, raisins, cashews and chocolate. He just adds his own touch to the finished product.

More Asian Banners

May 8, 2008
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Dim Sum for the Soul

3 comments

Kama Sutra

1 comment

Malaysia

I changed my own banner too today. Yay. I love it! Connie goes red! :D

By the way, anyhoo that needs a banner, just send me a message. Let me know what main color you want for your banner, and what kind of picture/image.

Made of Chopsticks

Apr 4, 2008
2 comments

Char Kway Teow

clipped from en.wikipedia.org

Char kway teow, literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. It is made from flat rice noodles (Shāhé fěn in Mandarin Chinese), approximately 1 cm or slightly narrower in width, fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives. Sometimes slices of Chinese sausage and fish cake are added. It is fried in pork fat, with crisp croutons of pork lard, which give it its characteristic taste.

Looks yummy?

Kway teow is Dad's all time favorite kind of noodle. When we go to a Chinese restaurant, he'd prefer to have kway teow than (yellow) noodle or rice noodle.

I don't like kway teow, and it's not because of the pictures that Ella sent me 3 days ago...

Converting Bamboo Chopsticks to Fried Kway Teow

Don't doubt those kway teows you find in any other part of the world, but China where these pictures were taken. And don't ask me how to "convert" bamboo chopsticks to kway teow and what are the ingredients, because I'm a bad Chinese who doesn't speak and read Chinese, and I'm not interested to make one.

Now I have more reason not to like fried kway teow...

Don't judge food by its looks!