Friday Memes
Feast One Hundred & Eighty Nine
Appetizer
What was your favorite cartoon when you were a child?
Mickey Mouse, and I still love him.
Soup
Pretend you are about to get a new pet. Which animal would you pick, and what would you name it?
Hmmm... this is SO yesterday's QotD. It's a Mini Yorkie, and I'd name him Cinnamon.
Salad
On a scale of 1-10 with 10 being highest, how much do you enjoy getting all dressed up for a special occasion?
8.
Main Course
What kind of music do you listen to while you drive?
I don't drive :) I prefer no music when I travel. Give me less headache...
Dessert
When was the last time you bought a clock? And in which room did you put it?
About 2 years ago, and it's in my room :)
Appetizer
What was your favorite cartoon when you were a child?
Mickey Mouse, and I still love him.
Pretend you are about to get a new pet. Which animal would you pick, and what would you name it?
Hmmm... this is SO yesterday's QotD. It's a Mini Yorkie, and I'd name him Cinnamon.
Salad
On a scale of 1-10 with 10 being highest, how much do you enjoy getting all dressed up for a special occasion?
8.
Main Course
What kind of music do you listen to while you drive?
I don't drive :) I prefer no music when I travel. Give me less headache...
Dessert
When was the last time you bought a clock? And in which room did you put it?
About 2 years ago, and it's in my room :)
#70
Spicy!
- Two of my favorite ingredients in a drink are mint and sugar!
- Technology often amazes me.
- You can keep doing that forever, the dog is not mine - so feel free to treat him anyway you want.
- Find some idiots and hypocrites, mix
itthem all together and voila! You have indescribable annoyance! - If I had a yard with a garden, I would love to grow lavenders.
- Beauty is best au naturel.
- And as for the weekend, tonight I'm looking forward to meet up a friend, tomorrow my plans include _____ and Sunday, I want to _____!
- How do you feel about spicy food?
I can take it mildly. - What kinds of condiments do you add to food in order to spice things up a bit?
Pepper and ginger. - Not counting salt and pepper, what’s your favorite flavor enhancer when cooking?
Lime juice and fish sauce. I like my food to be salty and sour. - What’s the spiciest food you’ve ever eaten?
I can't remember. Most of local food here is very spicy :) - In what way might some other aspect of your daily life be spiced up, and what’s keeping that from happening right now? Those two things are the main problems in my life which make my days blah.
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Comments
Have a great night/day Connie ;)